Hoodlumz

"Hoodlumz Chicken on the Run packs a zingy punch packed with flavour. Used as a dry ruband a general seasoning and it goes incredibly hard".

"Hoodlumz rubs are so nice. We use SPG all the time as a base spice, particularly on ourroast veggies. Brings our fish and chips to another level.I particularly enjoy mixing the rubs with different sauces. The Chicken on the Run and honey is quickly becoming my BBQ showpiece, and I’m currently testing it with some fig jam we made from our tree at home. The Hoodlumz spice package has been a great starting point of creativity in our kitchen!"

"I’ve tried a lot of barbecue rubs but this one completely changed the game. From the moment it hit the grill, the aroma alone had everyone asking what I was cooking. The balance of flavours is spot on smokey, a little sweet, with just the right kick of heat thatdoesn’t overpower the meat.

Honestly, I don’t know what’s in it but I’m convinced it’s at least 30% wizardry. If your
brisket isn’t winning with friends, respect, and unsolicited compliments... You’re not using Hoodlumz".

"Hoodlumz rubs have been a game changer for us at The Bearded Butcher & Co. They sell themselves - once customers try it, they’re hooked. Every new flavour creates excitement and keeps people coming back for more. Simple, bold, and seriously good on whatever you put it on".

"I’ve recently got the Texas Rub and the SPG Roasted – the Texas Rub is a game changer for burgers and is now my go to. SPG Roasted is a great all-rounder to use every day. Highly recommend".

"Big fan of Hoodlumz. The kids and I love a slow roasted Authorative Piggy dinner, and I
can’t go past a Texas rub ribeye for myself as a special treat".